- 4 scoop vegan ice cream
- 1 cup sliced strawberries
- 1 scoop Boku Super Berries
- 6 tbsp agave syrup
- 2 count organic graham crackers, crumbled
- In a small bowl add agave syrup and Boku Super Berries and stir until thoroughly combined into a glaze.
- Scoop vegan vanilla ice cream into two bowls. Add strawberries, graham cracker crumbs, and spoon on super glaze.