Super Strawberry Sundae

Turn a vegan strawberry sundae into something nutritious with our Boku Super Berries glaze!

 

Prep Time: 5 min.

Yields: 2 Serving

4 scoop vegan ice cream
1 cup sliced strawberries
1 scoop Boku Super Berries
6 tbsp agave syrup
2 count organic graham crackers, crumbled

In a small bowl add agave syrup and Boku Super Berries and stir until thoroughly combined into a glaze.
Scoop vegan vanilla ice cream into two bowls. Add strawberries, graham cracker crumbs, and spoon on super glaze.


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