- 1 cup almond milk
- 2 scoops Boku Super Protein Chocolate
- 1/2 cup greek or vegan yogurt
- 2 tbsp unsweetened cocoa powder
- 3 tbsp agave or maple syrup
- 1 cup old fashioned oats
- toppings: Boku Super Cacao Nibs & organic chocolate syrup
- Mix all of the ingredients together in a medium-sized bowl.
- Divide between 2 bowls, mugs, or mason jars. Cover and refrigerate overnight (or at least 2 hours so the oats soften and absorb the liquid). Top with Boku Cacao Nibs and a drizzle of organic chocolate syrup. Enjoy!