toppings: Boku Super Cacao Nibs & organic chocolate syrup
Mix all of the ingredients together in a medium-sized bowl.
Divide between 2 bowls, mugs, or mason jars. Cover and refrigerate overnight (or at least 2 hours so the oats soften and absorb the liquid). Top with Boku Cacao Nibs and a drizzle of organic chocolate syrup. Enjoy!