This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Gluten-Free Strawberry Cranberry Crumble

Name: Gluten-Free Strawberry Cranberry Crumble
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 6 cups halved fresh strawberries; 2 cups Boku Harvest Cranberries; 1 tsp vanilla extract; 1.5 cups gluten-free flour; 1.25 cups brown sugar; 1 cup regular or vegan butter; 1 cup gluten-free rolled oats; 0 salt to taste

[[ recipeID=recipe-8lnjj9mqu, title=Gluten-Free Strawberry Cranberry Crumble ]]

Tags: Antioxidants, Baked Goods, Category_Dessert

Previous Post Next Post

Gluten-Free Strawberry Cranberry Crumble

Yes, our Gluten-Free Strawberry Cranberry Crumble tastes as good as it looks! This scrumptious dessert contains fresh California strawberries and antioxidant-rich #BokuHarvestCranberries, which are sweetened with organic apple juice instead of sugar. Enjoy!

Servings: 12

Keywords: Baked Goods, Antioxidants

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Ingredients

Instructions

Ingredients

6 cups halved fresh strawberries
2 cups Boku Harvest Cranberries
1 tsp vanilla extract
1 ½ cups gluten-free flour
1 ¼ cups brown sugar
1 cup regular or vegan butter
1 cup gluten-free rolled oats
salt to taste

Instructions

Preheat oven to 375 degrees. Combine strawberries, Boku Harvest Cranberries, and vanilla in a large bowl and mix thoroughly. Pour into a 9×13-inch baking dish.
Combine flour, sugar, butter, rolled oats, and salt in a bowl. Mix by hand until crumbly and combined. Spread over strawberry mixture.
Bake in the oven until bubbly and light brown, about 45 minutes

Adjust text colors

Adjust heading colors

Adjust background colors

`); w.document.close(); w.onafterprint = () => { w.close(); } }