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Butternut Squash Tacos with Super Smashed Avocado

Name: Butternut Squash Tacos with Super Smashed Avocado
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Ingredients: 2 pounds sweet potatoes (or butternut squash/yams), cubed into ½ inch chunks; 12 of your favorite taco shells; 2 tbsp Boku Super Shrooms; 1 tbsp Boku Superfood; 2 large avocados; 0 juice of 1 lime; 1.5 tbsp olive oil; 0.5 red cabbage, chopped; 0 big handful of cilantro, chopped; 0 salt & pepper to taste; 0 cojita cheese, optional

[[ recipeID=recipe-8lnw8c17e, title=Butternut Squash Tacos with Super Smashed Avocado ]]

Tags: Antioxidants, Boku Super Shrooms, Boku Superfood, Category_Entree, Energy

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Butternut Squash Tacos with Super Smashed Avocado

Our Butternut Squash Tacos with Super Smashed Avocado are not only delicious but contain Boku Super Shrooms and Boku Superfood in the recipe.

Servings: 12

Keywords: Antioxidants, Boku Super Shrooms, Boku Superfood, Energy

Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hours 0 mins

Ingredients

Instructions

Ingredients

2 pounds sweet potatoes (or butternut squash/yams), cubed into ½ inch chunks
12 of your favorite taco shells
2 tbsp Boku Super Shrooms
1 tbsp Boku Superfood
2 large avocados
juice of 1 lime
1 ½ tbsp olive oil
½ red cabbage, chopped
big handful of cilantro, chopped
salt & pepper to taste
cojita cheese, optional

Instructions

Preheat oven to 425 degrees and line a baking sheet with parchment paper.
In a medium bowl toss butternut squash with olive oil, Boku Super Shrooms, and salt & pepper.
Bake in preheated oven for 20-30 minutes, or until potatoes are tender, stirring every 10 minutes or so.
While that bakes, add the avocado, juice of half the lime, Boku Superfood, and salt & pepper to a bowl. Smash together.
Remove from oven and assemble butternut squash onto tortillas. Squeeze the rest of the lime over the tacos and top with smashed avocado, cilantro, cabbage, and cotija cheese. ENJOY

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