- 2 cups raw pumpkin seeds (if from a pumpkin, all pumpkin membrane removed and rinsed)
- 2 tbsp olive oil
- 1 tbsp Boku Superfood
- 2 tsp sea salt
- 1 tsp onion powder
- 1 tsp teaspoon parsley
- 1 tsp teaspoon garlic powder
- 1 tsp teaspoon dill
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
- In a medium-size bowl add the olive oil and powdered ingredients. Stir to combine. Add in the pumpkin seeds and toss so all the seeds are evenly coated.
- Spread the seeds out in an even layer on the baking sheet and roast for 1 hour, stirring the seeds halfway thru. Allow to cool for a few minutes before eating. Enjoy!