Matcha Latte Chia Seed Pudding Recipe

  • 1/4 cup chia seeds
  • 3/4 cup almond milk
  • 1/2 cup full-fat coconut milk
  • 1 tsp Boku Super Matcha
  • 1/2 tsp vanilla extract
  • 2 tbsp organic maple syrup
  1. Whisk all the ingredients together in a bowl until well combined.
  2. Place in the fridge for at least 3 hours or overnight.
  3. Top with additional chia seeds, a dollop of yogurt, or fresh fruit! Makes two servings.