Matcha Latte Chia Seed Pudding Recipe
1/4 cup chia seeds 3/4 cup almond milk 1/2 cup full-fat coconut milk 1 tsp Boku Super Matcha 1/2 tsp vanilla extract 2 tbsp organic maple syrup Whisk all the ingredients together in a bowl until well combined. Place in the fridge for at least 3 hours or overnight. Top with additional chia seeds, a dollop of yogurt, or fresh fruit! Makes two servings.