Super Shrooms Sharable Flatbread

Flat Bread Ingredients:
  • 2 Scoops Boku Super Shrooms
  • 2 cups organic all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp sugar
  • 2 tsp kosher salt
  • 1 cup plain organic yogurt
  • 4 tbsp olive oil
Goat Cheese Spread Ingredients:
  • 16 oz goat cheese
  • 1-3 tbsp of hot water
Various Toppings:
  • chopped green onion
  • sliced radishes
  • sea salt
  • grilled lemon slices
  • sliced shallots
  • cracked black pepper
  • arugula
  • sliced peaches
  • pesto
  • balsamic glaze
  • arugula
  1. Whisk baking powder, Boku Super Shrooms, sugar, flour, and salt in a large bowl. Add yogurt and stir to combine. Transfer dough to a lightly floured work surface and knead until mostly smooth, about 1 minute. Divide into 4 pieces, cover with plastic wrap, and let rest 15 minutes.
  2. Working one at a time, roll out each piece of dough into a round about ⅛” thick. Heat 1 Tbsp. oil in a large skillet over medium. Working one at a time, cook rounds of dough until underside is golden brown and flatbread is beginning to puff, about 2 minutes. Flip and cook until other side is golden brown, about 1 minute longer; transfer to a plate. Repeat with remaining oil and rounds of dough.
  3. Add goat cheese to a medium sized mixing bowl. Add one tbsp of hot water at a time to the cheese, whipping together with a fork until goat cheese is a smooth, spreadable consistency.
  4. Spread goat cheese onto flatbread and top with our various mentioned topping combinations or be creative with your own. Enjoy!