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Super Pajeon

By boku  , , ,

July 20, 2017

This Korean scallion pancake recipe is easy to make and is always a big crowd-pleaser. It works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. We add a scoop of Boku Super Maca for a mild kick of flavor and added nutrition!


Prep Time: 20 min.

Yields: 4 Serving


1 scoop Boku Super Maca

2 cups flour

2 eggs, beaten

1 1/2 cups water

1 bunch of scallions, halved and cut into 2-3 inch lengths

1 tsp salt

2 tbsp oil for cooking


1Mix all ingredients together and let sit for about 10 minutes. Check the consistency before cooking, the batter should be runnier than American pancake batter.

2Heat a saute pan over medium heat and coat with a thin layer of oil.

3Pour batter to fill pan in a thin layer. Cook for 3-4 minutes until set and golden brown on the bottom.

4Turn over with the flip of a spatula and finish by cooking 1-2 more minutes. Add more oil if necessary. Repeat until batter is finished.

5Serve with soy or spicy sauce.

By | 2017-07-20T16:50:39+00:00 July 20th, 2017|0 Comments

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