July 20, 2017
This Korean scallion pancake recipe is easy to make and is always a big crowd-pleaser. It works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. We add a scoop of Boku Super Maca for a mild kick of flavor and added nutrition!
Prep Time: 20 min.
Yields: 4 Serving
1Mix all ingredients together and let sit for about 10 minutes. Check the consistency before cooking, the batter should be runnier than American pancake batter.
2Heat a saute pan over medium heat and coat with a thin layer of oil.
3Pour batter to fill pan in a thin layer. Cook for 3-4 minutes until set and golden brown on the bottom.
4Turn over with the flip of a spatula and finish by cooking 1-2 more minutes. Add more oil if necessary. Repeat until batter is finished.
5Serve with soy or spicy sauce.