Blend it with other Boku product, or make it the traditional way! We recommend adding 1 serving (1/2 a teaspoon) of Matcha Green Tea directly to your Boku smoothie. Because matcha, like many of Boku products, is powdered, it makes it easier than ever to blend it together! Many of...
Matcha for weightloss? Matcha is a healthy, natural, and nutrient-dense drink that is almost calorie free. Even better news is the fact that Matcha has been reported to help boost metabolism and thus help to burn fat. Research shows that this is accomplished in part through Matcha green tea’s ability...
Like everything else Boku does.. Super Food and beyond! Matcha has one of the highest ORAC (Oxygen Radical Absorbance Capacity) values of any plant know to man! Further, the high content of fiber, amino acids, vitamins, minerals and related cofactors that support nutrient bioavailability are uniquely delivered via use of...
Reasons it's typically more money? In short, Matcha is a premium tea due to the high degree of hand processing, low plant yield, and the relatively limited regional and seasonal production concentrated in Japan. The finest teas are generally regarded as the greenest in color, which requires special care and...
How does it taste? Match Tea is the taste of health and freshness. It is rich and creamy compared to more astringent green and especially black fermented teas. The whole leaf organic content helps buffer any bitter or harsh flavor, and the powdered consistency makes it light yet full on...
A look into matcha's unique history.. Matcha Tea has an impressive history that goes back over a thousand years. Japanese monks who considered meditation important also realize the benefit of staying alert. They learned that Matcha Tea allowed them to be focused without being “wired.” In today’s coffee-crazed culture, this...
How does it compare? Matcha is unrivaled among green, black and other teas. Brewed teas deliver only a fraction of Matcha’s nutritional benefits because the leaves are disposed of as part of the preparation process. Matcha does not undergo the same level of fermentation (enzymatic oxidation) as other teas, which...
Does it help, and how? Matcha-style detoxification is literally ‘made in the shade’- Matcha Green Tea is carefully grown in shaded plots toward the end of the growing cycle. To compensate for the sparse light conditions, the plant produces a high chlorophyll content to support photosynthesis. Because only the most...
Better than coffee? You know the feeling, sluggish and unfocused, needing some pep in your step, time to reach for that cup of Joe… But what if there was a nutrient and life-giving alternative that didn’t leave you with the jitters, brown teeth and bad breath? Instead of a dark,...
How is it grown and made? Matcha is a 100% whole-leaf green tea from Japan, meticulously grown, gently dried and stone-ground into a bright green, unfermented powder. Because the entire unfermented leaf is ground and combined with hot water, consuming Matcha provides ALL the vitamins, minerals, antioxidants, and amino acids...
What is so special about its antioxidant levels? Both green and black teas are widely recognized and proven to have extraordinary antioxidant levels – Matcha 100% whole-leaf powdered green tea takes this to another level altogether. Incorporation of the entire leaf delivers chlorophyll, co-factors and other organic buffers that help...
