Flour, as needed for rolling surface and rolling pin
white icing for decorating, optional
Combine first 8 ingredients together in a mixing bowl. Whisk together molasses, coconut oil, and egg. Combine wet and dry ingredients.
Place dough in the refrigerator for 30 minutes to chill. After 30 minutes, remove your dough. Flour your rolling surface and rolling pin very well. Roll dough to about ½ in thick and cut into desired shape with cookie cutter.
Place cookies on a parchment lined baking sheet. Place cookie sheet in the refrigerator for 20 minutes. Preheat oven to 375 degrees.
Bake cookies for 8-10 minutes (for large cookies) or 6-8 minutes (for small cookies) or until golden. Decorate as desired. Enjoy!