This super-fresh dish is an easy homemade rendition of the exotic spring rolls and delicious peanut sauce you typically would only find when dining out; however, now you have the luxury of making them in minutes. Plus, they’re even fresher and better with the power of BōKU Super Shrooms.
1 count Head Butter Lettuce
1 count Red Bell Pepper, julienned
1 count Cucumber, julienned
1 count Large Carrot, peeled & sliced into thin strips
1/3 cup Chopped Purple Cabbage
1 count Handful Of Cilantro
1/4 cup Creamy Peanut Butter
1 tbsp Hoisin Sauce
2 tsp Soy Sauce
1 count Clove Garlic, mashed
1 tsp Sriracha Sauce or Chile Garlic Sauce
1-2 tbsp Warm water, or more as needed
1 tsp BõKU Super Shrooms
Whisk everything together in a bowl or use a food processor.
Add everything to a medium bowl (except water and optional garnish) and whisk until smooth.
Add 1-2 Tablespoons of warm water or until you reach desired thinness. Pour into a serving bowl and top with garnish. Set aside.
Place desired amount of pre-cut veggies and optional avocado in the middle of each butter lettuce leaf.
Drizzle peanut sauce inside before wrapping, or wrap first and use as a dipping sauce. Enjoy!