• 1 count Head Butter Lettuce
• 1 count Red Bell Pepper, julienned
• 1 count Cucumber, julienned
• 1 count Large Carrot, peeled & sliced into thin strips
• 1/3 cup Chopped Purple Cabbage
• 1 count Handful Of Cilantro

• 1/4 cup Creamy Peanut Butter
• 1 tbsp Hoisin Sauce
• 2 tsp Soy Sauce
• 1 count Clove Garlic, mashed
• 1 tsp Sriracha Sauce or Chile Garlic Sauce
• 1-2 tbsp Warm water, or more as needed
• 1 tsp BõKU Super Shrooms

Peanut Sauce

1. Whisk everything together in a bowl or use a food processor.
2. Add everything to a medium bowl (except water and optional garnish) and whisk until smooth.
3. Add 1-2 Tablespoons of warm water or until you reach desired thinness. Pour into a serving bowl and top with garnish. Set aside.

Wraps

1. Place desired amount of pre-cut veggies and optional avocado in the middle of each butter lettuce leaf.
2. Drizzle peanut sauce inside before wrapping, or wrap first and use as a dipping sauce. Enjoy!