Orange Cranberry Sangria

  • 1 cup Boku Harvest Cranberries
  • 2 count organic oranges, sliced
  • 750 ml bottle red wine
  • 3 shots of brandy
  • 1 1/2 cups fresh squeezed orange juice
  • 4 cups organic cranberry juice
  • 1 cup club soda
  • fresh rosemary for garnish
  1. Place Boku Harvest Cranberries and sliced oranges in the bottom of a large pitcher.
  2. Pour the wine, brandy, orange juice, and cranberry juice over the fruit. Stir, and allow to chill for at least two hours for best flavor.
  3. Pour sangria into glasses to 3/4 full, top with club soda and rosemary. Cheers!