- 1/4 cup Soy Milk
- 1 tsp Vanilla Extract
- 1 cup BõKU Cacao Nibs
- 1 cup Softened Soy Margarine
- 1/2 cup Regular White Sugar
- 1/2 cup Brown Sugar
- 1/2 tsp Salt
- 1/4 cups Flour
- 1 tsp Baking Soda (NOT Baking Powder)
- 1/2 cup Boku Toasted Coconut Chips
- In a mixing bowl, blend together the soy margarine, brown sugar and regular white sugar. Then add soy milk and vanilla and mix well until it is nice and creamy.
- Next, add the dry ingredients and mix with a wooden spoon or hand mixer. Finally, fold in the BõKU Cacao Nibs and Toasted Coconut. (If you really love that chocolatey taste, feel free to toss a few more in!)
- Line a baking sheet with parchment paper and drop 1 tablespoon scoops of dough, spaced a few inches apart. Bake at 350F for about 8-10 minutes or until the edges are brown. Enjoy!