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Super Cacao and Coconut Cookies

Name: Super Cacao and Coconut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen cookies
Ingredients: 0.25 cup Soy Milk; 1 tsp Vanilla Extract; 1 cup Boku Cacao Nibs; 1 cup softened Soy Margarine; 0.5 cup regular White Sugar; 0.5 cup Brown Sugar; 0.5 tsp Salt; 0.25 cup Flour; 1 tsp Baking Soda (NOT Baking Powder); 0.5 cup Boku Toasted Coconut Chips

[[ recipeID=recipe-8lnjfyj23, title=Super Cacao and Coconut Cookies ]]

Tags: Baked Goods, Category_Dessert, Category_Snack, Energy, Mood

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Super Cacao and Coconut Cookies

Calling all chocolate chip cookie lovers: this recipe is for you! We’ve swapped out regular chocolate chips for Super Cacao Nibs, a healthy (and delicious) alternative to chocolate chips with amazing health benefits. Properties of Super Cacao Nibs are even thought to stimulate the brain, triggering feel good hormones and endorphins! Hip-hip-hooray!

Servings: 1 dozen cookies

Keywords: Baked Goods, Energy, Mood

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

¼ cup Soy Milk
1 tsp Vanilla Extract
1 cup Boku Cacao Nibs
1 cup softened Soy Margarine
½ cup regular White Sugar
½ cup Brown Sugar
½ tsp Salt
¼ cup Flour
1 tsp Baking Soda (NOT Baking Powder)
½ cup Boku Toasted Coconut Chips

Instructions

In a mixing bowl, blend together the soy margarine, brown sugar and regular white sugar. Then add soy milk and vanilla and mix well until it is nice and creamy.
Next, add the dry ingredients and mix with a wooden spoon or hand mixer. Finally, fold in the Boku Cacao Nibs and Toasted Coconut. (If you really love that chocolatey taste, feel free to toss a few more in!)
Line a baking sheet with parchment paper and drop 1 tablespoon scoops of dough, spaced a few inches apart. Bake at 350F for about 8-10 minutes or until the edges are brown. Enjoy!

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