- 1-2 scoops Boku Super Shrooms
- 1 tsp maple syrup (or other sweetener of choice)
- 1 pinch ground cinnamon
- 1 pinch sea salt
- 1 cup of water or dairy-free milk
- Add Boku Super Shrooms powder, maple syrup, cinnamon, and sea salt to a small blender.
- Heat water or dairy-free milk until hot and add to the blender. Blend on high for 30 seconds to 1 minute, or until frothy and well blended. Enjoy!