Cook noodles al dente according to package instructions.
For the peanut sauce, whisk together all ingredients, adding 1 tbsp of water at a time until desired consistency is reached.
Press as much moisture out of the tofu as possible and cut into cubes.
Heat a skillet over medium heat with a little sesame oil. Add in tofu and cook until golden on both sides and crispy (about 8 mins). Sprinkle with Boku Hot Mami. Set aside.
Heat a little more sesame oil in your skillet and add in green onions.
Reduce heat to low and stir in tofu, drained noodles, and peanut sauce. Toss/cook until heated through.
Remove from heat. Top with peanuts, sliced green onions, cilantro, lime wedges, sriracha, and more Boku Hot Mami. Enjoy!
