Vegan Wild Rice Stuffing (Gluten Free) – BoKU® Superfood

Vegan Wild Rice Stuffing (Gluten Free)

Name: Vegan Wild Rice Stuffing (Gluten Free)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 quarts Vegetable Stock; 3 cups Wild Rice, rinsed; 1 pinch Sea Salt; 1 tbsp Olive Oil; 6 Large Shallots, chopped; 6 Garlic Cloves, minced; 1 lb White Mushrooms, thinly sliced; 1 tbsp Soy Sauce or Wheat-Free Tamari; 1 tsp Dried Thyme; 0.5 cup Boku Super Golden Berries; 0 Freshly Ground Black Pepper; 1 cup Fresh Parsley, chopped; 0.333 cup Fresh Sage, chopped