Reasons it's typically more money? In short, Matcha is a premium tea due to the high degree of hand processing, low plant yield, and the relatively limited regional and seasonal production concentrated in Japan. The finest teas are generally regarded as the greenest in color, which requires special care and...
How does it taste? Match Tea is the taste of health and freshness. It is rich and creamy compared to more astringent green and especially black fermented teas. The whole leaf organic content helps buffer any bitter or harsh flavor, and the powdered consistency makes it light yet full on...
A look into matcha's unique history.. Matcha Tea has an impressive history that goes back over a thousand years. Japanese monks who considered meditation important also realize the benefit of staying alert. They learned that Matcha Tea allowed them to be focused without being “wired.” In today’s coffee-crazed culture, this...
How does it compare? Matcha is unrivaled among green, black and other teas. Brewed teas deliver only a fraction of Matcha’s nutritional benefits because the leaves are disposed of as part of the preparation process. Matcha does not undergo the same level of fermentation (enzymatic oxidation) as other teas, which...
Does it help, and how? Matcha-style detoxification is literally ‘made in the shade’- Matcha Green Tea is carefully grown in shaded plots toward the end of the growing cycle. To compensate for the sparse light conditions, the plant produces a high chlorophyll content to support photosynthesis. Because only the most...
Better than coffee? You know the feeling, sluggish and unfocused, needing some pep in your step, time to reach for that cup of Joe… But what if there was a nutrient and life-giving alternative that didn’t leave you with the jitters, brown teeth and bad breath? Instead of a dark,...
How is it grown and made? Matcha is a 100% whole-leaf green tea from Japan, meticulously grown, gently dried and stone-ground into a bright green, unfermented powder. Because the entire unfermented leaf is ground and combined with hot water, consuming Matcha provides ALL the vitamins, minerals, antioxidants, and amino acids...
What is so special about its antioxidant levels? Both green and black teas are widely recognized and proven to have extraordinary antioxidant levels – Matcha 100% whole-leaf powdered green tea takes this to another level altogether. Incorporation of the entire leaf delivers chlorophyll, co-factors and other organic buffers that help...
Did you know... Now that the umami flavor has gained some popularity, food and beverage companies everywhere are utilizing it in all kinds of interesting ways. There’s now umami beer, umami wine, and seaweed infused umami ice cream. It’s also interesting to note that intentional cultivation of umami taste dates...
The answer will surprise you! Nutritional yeast is harvested as a fungus that grows on molasses or other growth mediums that come from sucrose.
You bet! It is 100% kid-friendly, and a lot of parents find it super useful to motivate kids to eat their greens. Sprinkle some on your kiddo’s veggies and they’ll probably ask you for more!
What are the ingredients? We enhance both the nutritional value and taste of our Umami with hemp seeds, sesame seeds, garlic powder, onion powder, coriander, turmeric, black pepper, cayenne pepper, and himalayan pink salt.
It's unlike brewers yeast! Unlike brewer’s yeast, nutritional yeast goes through a heating and drying process that deactivates it, so it's not actually alive. It does not have the same fermented flavor as active yeasts, but instead is mildly sweet and savory all at once.
Versatility versatility! Put on any food that you want to add a savory and robust snap to. Use Umami seasoning to replace salt and pepper, Parmesan cheese or any other seasonal topping. It’ll become your new favorite flavor, with tons of health benefits to boot. Since nutritional yeast is so...
So many benefits! Nutritional yeast is packed with a wide range of B-vitamins, proteins, and fibers. In fact, it’s a complete protein with all 18 amino acids, including the 9 essential amino acids. It’s a great choice for vegetarians that want to supplement their diet with B vitamins that mostly...
Lesser known of the five tastes.. Umami is the lesser known of the five tastes, along with sweet, sour, bitter, and salty. Umami is nutty and savory, meaty and brothy. This unique flavor comes from the amino acid glutamate, which shows up in miso, mushrooms, tomatoes, parmesan cheese, and a...
