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Antioxidant Strawberry Salsa

Name: Antioxidant Strawberry Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 oz Honey; 1 oz Balsamic Vinegar; 0.5 tsp Salt; 0.25 tsp Ground Pepper; 4 cups Diced Strawberries (as small as you prefer!); 1.75 cups Freshly Chopped Basil; 2 scoops Boku Super Berries (about 2 tsp)

[[ recipeID=recipe-8lnm8wm0a, title=Antioxidant Strawberry Salsa ]]

Tags: Antioxidants, Boku Super Berries, Category_Snack, Immunity

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Antioxidant Strawberry Salsa

We love the good-ole tomato/onion/cilantro salsa combo as much as the next person. But in celebration of the tastes of summer, we created a blend of strawberries and balsamic with BōKU Super Berries for an extra antioxidant boost! Let’s not forget all the vitamin C you’ll naturally be soaking up from the delicious strawberry base. Added bonus: No shame for hanging around the dip bowl—this recipe is absolutely guiltless!

Servings:

Keywords: Antioxidants, Boku Super Berries, Immunity

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins

Ingredients

Instructions

Ingredients

1 oz Honey
1 oz Balsamic Vinegar
½ tsp Salt
¼ tsp Ground Pepper
4 cups Diced Strawberries (as small as you prefer!)
1 ¾ cups Freshly Chopped Basil
2 scoops Boku Super Berries (about 2 tsp)

Instructions

Combine all ingredients in a large mixing bowl.
You can eat immediately or chill in the fridge for use later that day.
Enjoy with pita chips (cinnamon or plain), tortilla chips, or even as a topping on a side dish or dessert.

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