- 1 3/4 cups canned coconut milk
- 1 scoop Boku Super Protein
- 3/4 cup soy milk or other milk
- 1/4 cup chia seeds
- 1/2 tbsp agave syrup
- 3 kiwis, peeled and sliced
- Stir together coconut milk, soy milk, Boku Super Protein, chia seeds, and agave syrup.
- Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.
- Gently pour liquid mixture into popsicle molds. Freeze for at least 4 hours until popsicles are solid.