Raspberry Lemon Protein Pie

  • 1 count store bought pie crust
  • 1 can condensed milk
  • 1 tub cool whip
  • 1 scoop Boku Super Protein
  • 2 juiced lemons
  • 1 cup fresh raspberries
  1. In a large bowl combine condensed milk, thawed cool whip, and the juice of 2 lemons. Pour into pie crust.
  2. Puree 1 cup of fresh raspberries with 1 scoop of #BokuSuperBerries and drizzle over the top.
  3. Run a knife from side to side through pie to create the design.
  4. Freeze for at least three hours or overnight.