Raw MACAroon

  • 1 cup Slivered Almonds
  • 2 tbsp BõKU Super Maca Powder
  • 1/2 cup Medjool Dates, pitted
  • 1/4 cup Ground Flax Seeds
  • 3 tbsp Pure Maple Syrup
  • 1 pinch Sea Salt
  • 2 cups Unsweetened Shredded Coconut
  1. In your food processor, add all ingredients except the shredded coconut. Blend until close to dough-like consistency.
  2. Add coconut in slowly, pulsing the food processor, until fully mixed. ( Test to make sure the dough sticks together. If not, just add more dates or maple syrup!)
  3. Use a small scoop (melon baller or 1 teaspoon full) to make small balls OR press into a muffin tin or favorite cookie mold!
  4. Refrigerate immediately – allowing the maca-roons to “set” Enjoy!