Super Matcha Key Lime Pie
- 1 count store-bought pie crust
- 1 count can of condensed milk
- 1 count tub of cool whip
- 1 tbsp Boku Super Matcha
- juice of 2 limes
- In a large bowl, combine condensed milk, thawed cool whip, Boku Super Matcha, and lime juice.
- Pour mixture into pie crust. Freeze for at least three hours or overnight.