Super Pajeon

This Korean scallion pancake recipe is easy to make and is always a big crowd-pleaser. It works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. We add a scoop of Boku Super Shrooms for a mild kick of flavor and added nutrition!

Prep Time: 20 min.

Yields: 4 Serving

Ingredients:

-1 scoop Boku Super Shrooms
-2 cups flour
-2 count eggs, beaten
-1 1/2 cups water
-1 bunch of scallions, halved and cut into 2-3 inch lengths
-1 tsp salt
-2 tbsp oil for cooking

Directions:

1. Mix all ingredients together and let sit for about 10 minutes. Check the consistency before cooking, the batter should be runnier than American pancake batter.

2. Heat a saute pan over medium heat and coat with a thin layer of oil.


3. Pour batter to fill pan in a thin layer. Cook for 3-4 minutes until set and golden brown on the bottom.

4. Turn over with the flip of a spatula and finish by cooking 1-2 more minutes. Add more oil if necessary. Repeat until batter is finished.


5. Serve with soy or spicy sauce.

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Super Pajeon | Organic super