Vegan Zucchini Bread with Cacao Nibs

Name: Vegan Zucchini Bread with Cacao Nibs
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 1.5 cups Whole Wheat Flour (or Gluten-Free Flour); 0.25 tsp Ground Ginger; 0.5 tsp Baking Soda; 0.25 tsp Fine Sea Salt; 2 tsp Ground Cinnamon; 1 tsp Apple Cider Vinegar; 0.5 cup unsweetened Soy Milk or Almond Milk; 0.5 cup Evaporated Cane Sugar; 0.25 cup Unsweetened Applesauce; 0.25 cup Virgin Coconut Oil, melted; 1 cup Finely Shredded Zuchhini; 1.5 tsp Pure Vanilla Extract; 0.5 cup Toasted Walnuts or Pecans, chopped; 2 tbsp Boku Super Cacao Nibs; 1 tsp Baking Powder