Preheat oven to 375. Combine, oats, Boku Super Berries, brown sugar and almond butter in a bowl and mix thoroughly.
If your cookie dough is too dry here, this could be because the almond butter did not contain enough oil (varies per brand). If your dough is too dry, add 2-3 tablespoons of melted coconut oil to moisten.
Next, carefully fold in the blueberries and form dough into small balls (about 2 inches). Press the balls of dough slightly with your palm and bake for 12-15 minutes.
Cookies will be slightly soft at first, make sure let them sit for about 10 minutes or until firm before enjoying.