BōKU Gingered Wild Rice and Roasted Squash Salad – BoKU® Superfood

BōKU Gingered Wild Rice and Roasted Squash Salad

Name: BōKU Gingered Wild Rice and Roasted Squash Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5
Ingredients: 8 oz Wild Rice, prepared according to package directions; 1 Red Kuri Squash (or equivalent of other orange-fleshed winter squash), cut into 1″ cubes; 1 Red Onion, sliced thinly; 1.5 tbsp tbsp Cider Vinegar; 1 tbsp Apple Juice; 1 scoop BõKU Super Food; 2 tbsp Fresh Ginger, grated; 0.5 tsp Five Spice Powder; 2 tsp Honey; 3 tbsp Olive Oil; 0 Sea Salt, to taste

[[ recipeID=recipe-8lo0klfcp, title=BōKU Gingered Wild Rice and Roasted Squash Salad ]]

Tags: Antioxidants, Boku Superfood, Category_Entree, Energy

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BōKU Gingered Wild Rice and Roasted Squash Salad

BōKU Gingered Wild Rice and Roasted Squash Salad

Ingredients

Instructions

Ingredients

Instructions

Notes