Creamy Avocado Hummus

  • 1 (15 oz) can chickpeas, well-drained
  • 2 medium ripe avocados, cored and peeled
  • 3 tbsp olive oil, plus more for serving if desired
  • 2 scoops of Boku Superfood
  • 1 & 1/2 tbsp tahini
  • 3 tbsp fresh lime juice
  • 1 clove garlic, peeled
  • salt and freshly ground black pepper
  • 1/8 tsp cumin
  • chopped green onion, limes, chickpeas for serving
  1. Pulse chickpeas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste, add cumin, Boku Superfood, avocados and pulse mixture until smooth and creamy, about 1 – 2 minutes longer.
  2. Serve topped with more olive oil, chopped green onion, chickpeas, and lime wedges for serving. Serve with pita chips or tortilla chips.