- 1 scoop Boku Superfood
- 6 count hard-boiled eggs, peeled and halved
- 2 1/2 tbsp vegenaise
- 2 tsp lime juice
- 1 count avocado
- 1 count clove garlic, crushed sea salt to taste + cilantro for topping
- Scoop egg yolks into a bowl; add Boku Superfood, avocado, vegenaise or mayonnaise, lime juice, garlic, and salt. Mash until evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with cilantro.