- 1 cup Flour (we used organic whole wheat flour)
- 3-5 tbsp BõKU Cacao Nibs (depending on taste)
- 1 tbsp Baking Powder
- 1/4 tsp Salt
- 1 cup Almond Milk Or Dairy-Free Milk Of Choice
- 2 tbsp Olive Oil or Melted Coconut Oil
- 2 tbsp Maple Syrup or Sugar of Choice
- 1 tsp Pure Vanilla Extract
- In a medium bowl, whisk together all dry ingredients.
- In a separate bowl mix together oil, milk, maple syrup and vanilla extract.
- Next, pour your liquid mixture over the dry mixture and combine until only a few lumps remain.
- Fold in 3-5 tablespoons of BõKU Cacao Nibs. Let sit for 5 minutes.
- On a stovetop or electric skillet (350*F for electronic skillets), lightly spray cooking oil if necessary.
- Scoop ¼ cup batter onto the hot skillet and cook for about 2-3 minutes or until small bubbles form, and flip. Cook the opposite side and cook until soft golden brown.
- Repeat this process with the remaining batter, adjusting heat if necessary.
Enjoy with organic maple syrup, almond butter, sliced bananas and even more cacao nibs sprinkled on top!
