- 4 count brown rice cakes
- 1/2 scoop Boku Superfood
- 1 count ripe avocado
- 1 oz. goat cheese
- 1 count juice of half a lime
- 1 count green onion, chopped
- 1 dash sea salt
- 1 dash red pepper flakes
- Mash together Boku Superfood and avocado in a bowl until thoroughly combined.
- Spread avo mixture onto rice cakes.
- Squeeze lime juice over avocado and sprinkle with sea salt. Top with goat cheese, green onion, and red pepper flakes.