- 1/2 scoop Boku Super Protein
- 4 count slices of whole wheat bread
- 4 tbsp crunchy organic peanut butter
- 1 oz. feta cheese
- 1 count juice of 1 lime
- 4 count stalks of green onion, chopped
- 1 count small handful of cilantro, chopped
- sriracha to taste
- Toast bread until crispy. In a small bowl, combine Boku Super Protein and peanut butter. Spread mixture on toast.
- Squeeze lime juice over toast and top with green onion, cilantro, feta cheese, and sriracha.