- 1 cup Gluten-Free Oats
- 1/2 cup BoKU Super Protein
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3 count Ripe Bananas (Medium to Large)
- 1 tsp Pure Vanilla Extract
- 1/4 cup Raw Honey
- 1/3 cup BoKU Super Cacao Nibs
- Preheat oven to 350*F.
- Make oat flour by placing oats in food processor until oats resemble flour.
- In a medium bowl, combine oats with protein, cocoa powder, baking powder, and baking soda.
- Place banana, vanilla, and honey in blender 1-2 minutes or until smooth and creamy and add to flour mixture. Fold in cacao nibs.
- Pour batter into pan, bake for 15 minutes or until knife comes out clean, and cool on a wire rack for 10-15 minutes.
- If desired, melt 2 tablespoons of chocolate chips until melted and drizzle over bars. Cut into 16 squares and enjoy!