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Almond-Sesame Spicy Noodle Sauce

Name: Almond-Sesame Spicy Noodle Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 Garlic Cloves, plump; 0.25 cup Cilantro; 1 inch Ginger, peeled; 2 Scallions, white & green portions cut into 2-inch pieces; 1 cup Raw Almond Butter; 0.25 cup Tamari; 1 Lime, zest & juice; 2 tbsp Real Maple Syrup; 1 tbsp White Miso; 1 tsp Sriracha sauce; 3 scoops Boku Superfood; 2 tbsp Dark Sesame Oil; 0 Warm Water, brewed Green Tea, or Chicken Stock for thinning sauce; 0 Sea Salt, if needed; 1 lb Cooked & Chilled Noodles (such as Brown Rice Linguine)

[[ recipeID=recipe-8lnm8d14t, title=Almond-Sesame Spicy Noodle Sauce ]]

Tags: Antioxidants, Boku Superfood, Category_Entree, Digestion, Energy, Immunity

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Almond-Sesame Spicy Noodle Sauce

This exciting and exotic noodle dish is sure to tickle your taste buds as well as add a major nutritive boost to your meal. This peppy sauce includes Boku Super Food which adds a whopping 50+ functional superfoods to your plate in just a single scoop!

Servings: 4

Keywords: Antioxidants, Boku Superfood, Digestion, Energy, Immunity

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Ingredients

Instructions

Ingredients

2 Garlic Cloves, plump
¼ cup Cilantro
1 inch Ginger, peeled
2 Scallions, white & green portions cut into 2-inch pieces
1 cup Raw Almond Butter
¼ cup Tamari
1 Lime, zest & juice
2 tbsp Real Maple Syrup
1 tbsp White Miso
1 tsp Sriracha sauce
3 scoops Boku Superfood
2 tbsp Dark Sesame Oil
Warm Water, brewed Green Tea, or Chicken Stock for thinning sauce
Sea Salt, if needed
1 lb Cooked & Chilled Noodles (such as Brown Rice Linguine)

Instructions

Sauce

In a food processor fitted with the metal blade: run the processor and drop in the garlic, ginger, scallions and cilantro through the feed tube – process to mince.
Add almond butter, tamari, lime zest and juice, miso, Sriracha, and Superfood, and process until smooth, stopping to scrape sides as needed.
Add in the sesame oil and process until incorporated.
Add in warm water, tea or chicken stock by the tablespoonful until you reach a desired thick consistency. Check for seasoning if needed.

Noodles

Place a pot filled with enough water to boil your favorite pasta noodle in.
Turn the heat on high and add a heaping teaspoon of salt to the water.
Once the water comes to a boil add enough pasta for the needed servings and turn heat down to medium high.
Follow the recommended directions that come with the pasta and strain when ready.
Wash the cooked pasta with cold water to stop them from cooking any further. Place the pasta to the side until the sauce is ready and toss them together when ready to serve.
Garnish with slivered almonds and sesame seeds if desired.

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