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Super Caprese Salad
- 1 scoop (1 tablespoon) BõKU Super Food
- 1/4 cup Balsamic Vinegar
- 2 tsp Dark Brown Sugar
- 1 tbsp Chopped Garlic
- 1/2 tsp Salt
- 1/2 tsp Freshly Ground Black Pepper
- 3/4 cup Organic Olive Oil
- 1 count Large Red Tomato, sliced
- 1 count Orange Tomato, sliced
- 1 count Yellow Tomato, sliced
- 8-10 count Cherry Tomatoes
- 10-12 count Fresh Basil Leaves
- 1 cup Fresh Mozzarella Cheese Balls (for vegan option, use sliced or cubed tofu instead)
- Put all vinaigrette ingredients in your BõKU Shaker Bottle. Close the lid tightly and shake until fully mixed.
- On a separate large plate, arrange sliced tomatoes and mozzarella cheese, garnishing with basil leaves.
- Shake your dressing to blend (it will separate slightly after sitting for a few minutes) and pour over caprese salad.