- 5 apples, cored and sliced
- 2 navel oranges peeled and cut into wedges
- 3/4 cup Boku Harvest Cranberries
- 5 cinnamon sticks
- 2-4 star anise (optional)
- 6 cups water
- more fruit & cinnamon sticks for serving
- Add all of the ingredients to a slow cooker and stir. Cook on high for 4 hours.
- Turn off the slow cooker. Mash up the ingredients. Strain out the liquid using a sieve, cheesecloth, or a nut milk bag. Discard the fruit solids.
- Serve with cinnamon sticks, more sliced fruit, and cranberries.