- 1 15 ounce can chickpeas, rinsed & dried
- 2 scoops Boku Superfood
- 1 large ripe avocado
- 2 tbsp store-bought or fresh pesto
- juice from 1 lemon
- salt and pepper, to taste
- 6 slices of whole wheat bread
- 3 handfuls of sprouts
- In a medium bowl, combine the chickpeas, avocado, and Boku Superfood. Smash with a fork until well combined. It is ok if some of the chickpeas are chunky. Stir in pesto and fresh lemon juice. Season with salt and pepper, to taste.
- Spread chickpea salad on bread slices and top with sprouts. Cut sandwich in half and serve. Enjoy!