- 2 tbsp Chia Seeds
- 1 cup Almond Milk (or Non-Dairy Milk)
- 1 tbsp Rolled Oats
- 1 tbsp Lemon Juice
- 1 to 2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 1/2 tsp Matcha Powder
- Blend 1 tablespoon of the chia seeds into a blender will all other ingredients.
- Pour mixture into a bowl and stir in remaining 1 tablespoon of chia seeds.
- Cover with and refrigerate for at least 3 hours (or overnight!) until your pudding is the perfect consistency.