Matcha Chia Pudding

  • 2 tbsp Chia Seeds
  • 1 cup Almond Milk (or Non-Dairy Milk)
  • 1 tbsp Rolled Oats
  • 1 tbsp Lemon Juice
  • 1 to 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/2 tsp Matcha Powder
  1. Blend 1 tablespoon of the chia seeds into a blender will all other ingredients.
  2. Pour mixture into a bowl and stir in remaining 1 tablespoon of chia seeds.
  3. Cover with and refrigerate for at least 3 hours (or overnight!) until your pudding is the perfect consistency.
Enjoy with maple syrup or fresh fruit on top (or both!)