Super Berry Chia Yogurt Parfait
2 cups coconut milk
6-8 frozen strawberries
1 tbsp teaspoon
Boku Super Berries powder 1 tbsp
Boku Super Protein Vanilla powder 6 tbsp chia seeds
2 cups non-dairy yogurt (preferably coconut yogurt)
to garnish: fresh chopped strawberries and coconut flakes
Add frozen strawberries, coconut milk, and
Boku Super Berries to a blender. Blend for about 45 seconds until well combined. Pour contents of the blender into an airtight container with a sealable lid. Whisk in chia seeds. Cover and refrigerate overnight, or for at least 2-3 hours.
When ready to serve, whisk the
Boku Super Protein with coconut yogurt until smooth. In a small cup, press thin strawberry slices against the side of a dry glass. Using a spoon, layer the chia seed pudding and coconut yogurt. Top with coconut flakes and chopped strawberries if desired. Enjoy!