Super Sweet Potato Toast - 4 Ways

  • 1 large sweet potato, washed and dried
  • tsp olive oil
  • salt and pepper to taste
  • various toppings (see below)
  1. Preheat oven to 350℉.
  2. Line a baking sheet with parchment paper.
  3. Trim the ends off the sweet potato and slice into 1/4-inch thick slabs using a large knife or mandoline.
  4. Rub sweet potato with olive oil and sprinkle with sea salt and fresh cracked black pepper.
  5. Arrange sweet potato slices in a single layer on baking sheet. Bake for 15-20 minutes or until potatoes are tender, flipping once.
  6. Remove from oven and allow potatoes to slightly cool before adding toppings.
Topping Options:
  1. Mash together half an avocado with 1/2 tbsp of Boku Superfood. Spread on sweet potato toast. Top with sliced radishes, lemon juice, fresh cracked black pepper and sea salt.
  2. Combine 2 tbsp of your favorite nut butter with 1/2 tbsp of Boku Super Protein. Spread on sweet potato toast. Top with sliced banana, blueberries, honey, and cinnamon.
  3. Mash together half an avocado with 1/2 tbsp of Boku Superfood. Spread on sweet potato toast. Top with fresh lox, chopped red onion, lemon juice, and cilantro.
  4. Combine 2 tbsp of organic peanut butter with 1/2 tbsp of Boku Super Protein. Spread on sweet potato toast. Top with Boku Coconut Chips, Sriracha, lime juice, and cilantro. This is our favorite!