Vegan Eggnog Protein Shake
1 cup almond milk 3 small dates pitted 1 scoop Boku Super Shake or Boku Super Protein in Vanilla 1 tbsp almond butter 1/4 tsp ground nutmeg 1/4 tsp cinnamon 1/2 tbsp maple syrup 1 tsp imitation rum extract, optional 1/4 tsp imitation butter extract, optional Place all ingredients in a blender. Blend until the dates are chopped well and the shake is creamy. Serve immediately with a sprinkle of nutmeg on top. Enjoy!