Adaptogenic Chocolate Cake Shake
[[ recipeID=recipe-8lnjktwoi, title=Adaptogenic Chocolate Cake Shake ]]
1 cup organic flour or gluten-free 1-to-1 flour 1/2 cup natural cocoa powder 1/4 cup Boku Coco Love powder 1/2 tsp baking soda 1/2 tsp sea salt 1/2 cup vegan butter 1/3 cup applesauce, room temperature 1/3 cup granulated sugar 2/3 cup brown sugar 1–2 tbsp dairy-free milk, if needed...
2 Scoops Boku Chocolate Super Protein powder 1/2 cup canned pumpkin (brownie batter does not taste like pumpkin when finished, this is for texture!) 4 tbsp granular sugar substitute 2 tbsp unsweetened cocoa powder 1 tbsp Boku Coco Love (optional) 1/4 cup sugar-free syrup (or any sticky sweetener of choice)...
Take one bite of our Chocolate Frosted Protein Donuts and you'll never need to indulge in the "real deal" again.
Our rich and creamy Pumpkin Spice Hot Chocolate is the perfect drink to warm you up on a spooky fall night!
2 cans full fat coconut milk 1/4 cup organic maple syrup 1/4 cup Boku Coco Love or raw cane sugar 2 scoops Boku Chocolate Protein Powder 1/2 cup unsweetened almond milk 1/3 cup cocoa powder 1/4 tsp fine sea salt 1 tsp pure vanilla extract Pour ingredients into a blender....
5 1/2 ounces of 70% dark chocolate 6 tbsp vegan butter 2/3 cup sugar 3 large eggs or egg substitute 1/4 cup cacao nibs or dark chocolate chips 2 scoops Boku Coco Love 2 scoop Boku Super Protein Chocolate 1/2 cup flour 1/8 tsp baking powder 1/2 tsp salt Halloween...
Cupcake Ingredients: 3/4 cup water 1/4 cup applesauce 1/4 melted coconut oil 2 tsp pure vanilla extract 1 tsp white or cider vinegar 1 cup flour 1/4 cup unsweetened cocoa powder 2 tbsp Boku Coco Love 3/4 cup sugar, unrefined if desired 1/2 cup Boku Cacao Nibs 1/2 tsp 1/2...
Dry ingredients: 2½ cups all-purpose flour 2½ cups white sugar 2/3 cup cocoa powder 1/4 cup Boku Coco Love 1 tsp baking powder ½ tsp baking soda 1 tsp salt Wet ingredients: 2⅔ cups non-dairy milk (such as soy or almond) ⅔ cups light oil 2 tbsp apple cider vinegar...
Our Triple Chocolate Vegan Protein Shake containing Boku Super Protein, Boku Coco Love Hot Chocolate Powder, and Boku Super Cacao Nibs will give you a serious boost of energy while satisfying that chocolate craving! Prep Time: 5 min. Yields: 2-3 ServingsIngredients: - 2 scoops Boku Super Protein Chocolate - 2...
3 tbsp Boku Coco Love Vegan Hot Chocolate 2 tbsp maple syrup 2 tbsp cocoa powder 1 cup light coconut milk (or other milk of choice), chilled 1/4th teaspoon ground cinnamon pinch of ground cayenne pepper 12oz crushed ice Blend together all ingredients other than ice. Add ice to blender...
If you can believe it, these Hazelnut Coco Love cookies only call for 4 ingredients including hazelnut spread and our NEW Boku Coco Love Powder! Lovingly formulated with mood-elevating organic superfoods, this incredibly delicious vegan hot chocolate powder takes thes cookies over the top!
5 1/2 ounces of 70% dark chocolate 6 tbsp butter 2/3 cup sugar 3 large eggs 1/4 cup Boku Cacao Nibs 2 scoops Boku Coco Love 2 scoop Boku Super Protein Chocolate 1/2 cup flour 1/8 tsp baking powder 1/2 tsp salt Frosting 1/2 cup cold whipping cream 1/2 cup...
2 & 3/4 cups of organic all-purpose flour 2 cups granulated sugar 1/4 cup unsweetened cocoa powder 1/4 cup Boku Coco Love 2 tsp baking soda 1 tsp salt 1 & 3/4 cups plain nondairy milk 1 cup vegetable oil 2 tbsp vanilla extract 2 tbsp white or cider vinegar...
1 (12 ounce) packaged organic extra firm tofu, pressed dry and cubed 1/2 cup canned coconut cream 3 tbsp Boku Coco Love 1/2 cup unsweetened cocoa powder 1 tbsp vanilla extract 1/4 cup real maple syrup whipped coconut cream, for topping Add tofu, coconut cream, Boku Coco Love, cocoa powder,...