2 scoops Boku Super Protein 4 organic eggs 2/3 cup Greek yogurt 1/4 cup of almond milk rolled oats blended into 1 cup of oat flour 1/2 cup of your favorite nuts, chopped In a large bowl, whisk eggs, yogurt, and milk. Add oat flour, Boku Super Protein, and chopped...
1 large sweet potato, washed and dried tsp olive oil salt and pepper to taste various toppings (see below) Preheat oven to 350℉. Line a baking sheet with parchment paper. Trim the ends off the sweet potato and slice into 1/4-inch thick slabs using a large knife or mandoline. Rub...
2 cups diced seedless watermelon 1 scoop Boku Super Berries 2 medium very ripe tomatoes, peeled and diced 1/4 diced small red onion 2 tbsp almond flour 1 tbsp red wine vinegar 1 tbsp olive oil 3/4 tsp salt 1/4 tsp finely grated garlic 2 tbsp olive oil 1 ounce...
1 cup + 2 tbsp coconut milk 1/2 cup + 3 tbsp oil 1 tbsp pure vanilla extract 1 cup flour 1 cup unsweetened cacao or cocoa powder 2 scoop Boku Super Protein Chocolate 1/4 tsp + 1/8 tsp salt 1/2 tsp baking powder 1/2 cup brown sugar 1/3 cup...
1/2 cup almond flour 1/4 cup coconut flour 2 scoops Boku Super Protein 1/3 cup organic peanut butter 1/4 cup almond milk 2 tbsp agave or liquid sweetener of choice 1/2 tsp vanilla extract Combine the flours together in a big mixing bowl. Add all remaining ingredients and stir together...
Our Super Falafels are packed full of flavor and nutrition thanks to the Boku Super Maca! Enjoy in a pita, on a salad, or as a yummy snack!
1 large pie pumpkin cut in half, seeds removed 1 tbsp olive oil salt & pepper 6 tbsp vegan butter 2 small shallots, chopped 1 tsp fresh thyme, chopped 3 tbsp Boku Super Shrooms 4 cups vegetable broth 1 cup coconut milk 1 cup water 1 tsp cayenne pepper 1/4...
Cupcake Ingredients: 3/4 cup water 1/4 cup applesauce 1/4 melted coconut oil 2 tsp pure vanilla extract 1 tsp white or cider vinegar 1 cup flour 1/4 cup unsweetened cocoa powder 2 tbsp Boku Coco Love 3/4 cup sugar, unrefined if desired 1/2 cup Boku Cacao Nibs 1/2 tsp 1/2...
Dry ingredients: 2½ cups all-purpose flour 2½ cups white sugar 2/3 cup cocoa powder 1/4 cup Boku Coco Love 1 tsp baking powder ½ tsp baking soda 1 tsp salt Wet ingredients: 2⅔ cups non-dairy milk (such as soy or almond) ⅔ cups light oil 2 tbsp apple cider vinegar...
½ cup vanilla almond milk ½ cup vegan or regular vanilla yogurt 2 scoops Boku Vanilla Super Protein 1/2 tbsp. vanilla extract ½ tsp. stevia (to taste) 1 cup ice marker to draw on glass & Halloween sprinkles, optional Place all ingredients in a blender and process until smooth. Draw...
7 oz organic dark chocolate or 72% cacao bar, chopped 7 oz organic white chocolate, chopped 1 tbsp Boku Super Matcha handful dried goji berries handful whole raw almonds handful shelled pistachios handful Boku Harvest Cranberries handful Boku Toasted Coconut Chips handful Boku Cacao Nibs Line 2 baking sheets with...
Once you make our Boku Superfood Pesto, you will never make it any other way! Full of fresh, bright flavor and nutrients thanks to the Superfood. You've got a versatile sauce for pasta, chicken, baked potatoes or a spread for crusty bread. Enjoy!
You will never believe this alfredo sauce is vegan! Creamy, flavorful, and full of essential vitamins & minerals thanks to the addition of Boku Super Shrooms. Toss this sauce with gluten-free fettuccine pasta for a clean eating Fettuccine Alfredo your family will devour!
1 large-sized head of cauliflower 2 scoops Boku Super Shrooms 2 tbsp sesame oil 1 bag of frozen veggie mixture (including peas, carrots, etc.) 2 garlic cloves, minced 3 beaten eggs 3 tablespoons low sodium soy sauce 6 green onions, minced chili sauce, for topping Shred cauliflower using the largest...
1 1/2 tbsp Boku Super Matcha 1/2 hot cup water 2 tbsp Marsala wine 8 oz mascarpone cheese 1 package of organic instant vanilla pudding (we love 365 Organic), prepared 1 tub of whipped topping (we love TruWhip), softened 24 ladyfingers 2 tbsp Boku Super Matcha or more for topping...
3 tbsp Boku Coco Love Vegan Hot Chocolate 2 tbsp maple syrup 2 tbsp cocoa powder 1 cup light coconut milk (or other milk of choice), chilled 1/4th teaspoon ground cinnamon pinch of ground cayenne pepper 12oz crushed ice Blend together all ingredients other than ice. Add ice to blender...
